This banana bread is super soft, but also dense and hearty. You can mix it up with your eyes closed (seriously, it’s that easy!) and it is also naturally gluten free and vegan. Bonus!Read More
These are out choc chunk raspberry muffins and they are refined sugar free, sweetened with stevia and berries. They are also SO GOO!Read More
When writing up this recipe, we though to ourselves that our cookie creation was basically everything but the kitchen sink, and for some reason decided to google the phrase with the cookies at the end..
Did you know that these cookies are actually a thing? Google it!
We were pleasantly surprised.
Give us all of the cookies! One of our go to recipes is definitely cookies!
Gluten free choc chip cookies, please!
This cake is so easy to whip up and was inspired by our previous banana bread recipe.
Blueberries were subbed with chocolate chips and the result is delish!
These cookies are choc chunk and macadamia (with a sprinkle of salt)!
It always surprises us when we hear that someone hasn't tried this combo before.
It really is one of the best.
If you haven't tried the chocolate and tahini combo, you're very much missing out! (We hadn't until this epic cake creation, but never mind us).
The tahini adds a deep nutty flavour without having to use nuts.
If you hadn't noticed, we do our fair share of baking around here.
Partly because it's such a relaxing ritual, partly because we like having things on hand for weekend guests (FYI these babies freeze well!) and partly because we like (love) a sweet afternoon treat.
Snacks, snacks, snacks, snacking, snacks. Our favourite past time!
Just joking, kind of.
This recipe was created to fill our sweet snack void and we'll be honest, it turned out pretty well!
You can't really go wrong with peanut butter and banana, though!
Peanut Butter & Chocolate. Name a more iconic duo.. We'll wait.
Actually we won't, because we just have to share this recipe with you!
Another year, another favourite brownie recipe!
We have a few on this site, but you can never have too many brownies, can you? Didn't think so!
This one is fudge-y, gluten free and so easy to make.
These babies are so good! We've taken our old recipe and made it sooo much better! The crust is crumbly, the caramel layer is gooey and the combination of everything is on point!Read More