Hello hello. Please accept our apologies for not posting this recipe sooner! These brownies combine 200g of basic dark chocolate, we LOVE 90% Lindt for these, they add such a deep richness to the recipe, but you can use whatever you have on hand!Read More
Super dense banana muffins topped with lots of vegan choc chunks and, of course, decorations, because, why not?!Read More
Hey gang, we know, we know. We bake way too many cookies..
Wait, is there even such a thing as too many cookies?
Left over roast pumpkin is a blessing, it's just as tasty the next day, it's oh so versatile; pop into a salad or make into a cake.
The options are endless. Obviously, we made ours into a cake.
When writing up this recipe, we though to ourselves that our cookie creation was basically everything but the kitchen sink, and for some reason decided to google the phrase with the cookies at the end..
Did you know that these cookies are actually a thing? Google it!
We were pleasantly surprised.
Give us all of the cookies! One of our go to recipes is definitely cookies!
Gluten free choc chip cookies, please!
This cake is so easy to whip up and was inspired by our previous banana bread recipe.
Blueberries were subbed with chocolate chips and the result is delish!
These cookies are choc chunk and macadamia (with a sprinkle of salt)!
It always surprises us when we hear that someone hasn't tried this combo before.
It really is one of the best.
These cinnamon cakes taste just like a warming chai latte. They’re high in protein, low in sugar and the perfect breakfast or post workout snack.Read More
This is one of the easiest desserts ever - a triple berry crumble, made with frozen fruit.
You can mix up the fruit used; apples, blueberries and dates are a divine combination, or how about rhubarb, apple and strawberries? Yum!
You can never go wrong with light and fluffy pancakes, especially when they are oh so good for you! These pancakes are made with almond meal, making them gluten free and they are naturally sweetened with vanilla.Read More