Add some spice into your salad with this spice mix, it uses a lemon-y sumac, toasted sesame and can be used on a variety of vegetables, not just cauliflower. This salad is nice and light, super fresh tasting and jam packed with nutrition. Yum!Read More
If there's one food we never want to see the end of, it's roast veggies. Not only are they warm and comforting and carb dense and amazing for the current Melbourne cold, but they are oh so versatile and, well, basically, they're bloody tasty.Read More
More on the snack front. Savoury snacks.. Yum!
We have whipped up an epic snack plate and you should definitely give these dips a try!
First of all we're going to be mixing together a roast capsicum dip.. Mmmm
Fermented foods were so not cool when we were growing up.
Mum would always have a big jar of homemade sauerkraut in the fridge and it was so common that it wasn't even remotely special to us.
We'd add it to soup, to salads, eat it on its own, serve it up to guests.. Some more receptive than others.
Having grown up with pickles and all sorts of ferments, we really got into them again when they hit the spotlight a few years back.Read More
These roast potatoes are honestly THE best ones yet. Trust us, do yourself a favor and make them ASAP!Read More
We already know what you're thinking. A salad.. Really? Really! This isn't your ordinary salad. This salad is all about the dressing! Full of goodness to help reduce bloat and inflammation and to also kickstart any sluggish digestion that you might be experiencing.Read More
Whilst salads and eggs are yum, and The Whole 30 is about eating whole foods and getting back to basics.
But sometimes you just want something crunchy to munch on!
These cheesy crackers are Whole 30 compliant, vegan, gluten free, and super simple to make!Read More