The gooey salted caramel filling in these little cups is so good, as soon as you bite into these cups, you're met with an epic explosion of delicious salted peanut butter and jam. Yum!Read More
A no bake hot cross bun recipe to get you to Easter.. Or to impress your Easter lunch guests!
These bliss balls are easy to whip up in the food processor or blender.
Once rolled, can be stored in the fridge for up to a 4 weeks.!Read More
We have been teasing you with this one! One of our favourites and the last of our Easter week recipes. It's easy enough to whip up, looks impressive but is so fail safe. What's not to love? We also whipped up a salted peanut butter drizzle that worked perfectly with this recipe.Read More
In a single bite, you get a perfect mouthful of crunchy, salty, creamy peanut butter and jam filled goodness.
The rice malt adds a softness to the peanut butter, so these babies are gooey and delish..
Peanut butter jelly time. Does it ever go out of style? Not in our eyes!
Oh and what a way to enjoy this delicious combo!
There's no baking involved in this recipe, which was done on purpose..Read More
Another easy treat! No, really; this recipe is so easy..
These bites take 10 minutes to whip up (including tidying up).
Our go to dark and white chocolate recipes are so easy to do! You can always sub the dark chocolate in our recipes with 85% or higher store bought. Read on for our go to choices when we're in a rush. Yum!Read More
This recipe is a quick and easy one (you may have noticed our love for on the go snacks).
This recipe fits in with a busy lifestyle and is a perfect one to whip up when you're in need or something to impress and are short of time!
Have you jumped on the coconut bandwagon?
We did, a few years ago and haven't jumped off since!
One of our first and favourite recipes was a very simple coconut butter.
Tearing into your cookie dough just before you roll it into a little round ball, ready for baking, is one of the greatest pleasures in life (just go with it!) —apparently you're meant to bake it.. Nuh uh. We have a solution. These babies are an updated take on our cookie dough bites and are oh so good!Read More
We are 100% certain everyone remembers the good old bounty bar. This version is a little more rustic and just a touch healthier than the original.Read More
After using cashew cream in our spiced cookies with delicious results, we decided to experiment further and make some layered cheesecake cups. Our layers definitely aren't perfectly even, but we'll just call them "rustic". This recipe requires chilling in the freezer, so make sure to make in advance!Read More